Dog #15, July 15th - Sausage of the Maggi (Homemade)

This was a tough one, because I spent the entire day on Torch Lake, and by the time dinner came around, I was way to umm..... tired to cook the dog I had prepared, which was to be a French Poodle, which I will do later in the month.  So, our chef Brian was using a small sauce on the meat, and I thought what the heck, I'll put a couple drops on a brat, and had it with Horseradish Dijon and a few Jalapenos.  Not really an inspired creation, but given my condition at the time I am surprised I got it done at all.

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© 2014 Dean Abraham